Chuck Roast (ONE - 3 lb. Roast)

$29.63

Both dry and moist cooking methods can be used to prepare the Chuck Roast. However, cooking with moist heat or braising, is recommended. Braising makes these cuts more tender and offers greater menu variety for pot roasts, soups and shredded fillings. [PRICE INCLUDES ONE 3 lb. to 4 lb. ROAST]

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