Flat Iron (ONE - 8 oz. Steak)

$9.90

A new cut that has become very popular in fine resturants and butcher shops. Rub with seasoning on steaks then broil/grill. Grill or pan-broil and feature just as you would a strip or ribeye steak. Resembles a flank steak in shape; grill and slice thin for fajitas, sandwiches and salads. Slice into strips for stir-fries, skewers and pastas, or cut into cubes for kabobs. [PRICE INCLUDES ONE 8 oz. to 10 oz. PACKAGE]

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