All of our cattle are raised by certified organic livestock producers. Each producer is inspected by a USDA Certified Inspection Agency and must maintain specific standards in order to become a Rocky Mountain Organic Meats producer.
Our farmers and ranchers believe that using environmentally friendly agricultural practices and livestock friendly animal husbandry techniques not only create a good product but are the right things to do. We only process healthy animals and our producers do not use antibiotics or growth hormones and livestock are never penned as in commercial feedlot practices. Rocky Mountain Organic Meats livestock are 100% grass fed and grass finished on certified organic pasture with plenty of room to roam. Our USDA certified processing plant maintains the highest level of quality and ensures that all livestock are processed according to Certified Organic Standards.
We ship our products frozen to ensure that our quality grass-fed organic meats can go directly into your freezer for use throughout the year.
Our farmers and ranchers believe that using