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Organic Meat in the News
Organic Meat in the News Fat epidemic linked to chemicals run amok
Perhaps it's time to reconsider the old weight-loss advice that told you to stop eating burgers, pasta and ice cream — and go back to eating what you love. But skip the chemical-laden variety and stick to the natural versions.

Saveur: Mail-Order Burgers
Several high-quality meat purveyors known for mail-order steaks also ship frozen ground-beef patties that make excellent hamburgers.

How Cows (Grass-Fed Only) Could Save the Planet
Cattle on this Hardwick, Mass., farm grow not on feedlots but in pastures, where their grazing helps keep carbon dioxide in the ground.

The Grass-Fed Revolution
Beef raised wholly on pasture, rather than grain-fed in feedlots, may be better for your health--and for the planet.

Rocky Mountain Organic Meats introduces new line of organic meats
New line of organic meats offers healthy alternative to fast foods.

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Brisket (ONE - 2 lb. Roast)
Brisket (ONE - 2 lb. Roast)
$22.25
$14.60
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Rocky Mountain Organic Meats

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Tenderloin (TWO - 8 oz. Steak)

Tenderloin (TWO - 8 oz. Steak)

The Tenderloin is the highest quality of all the cuts of beef. The most tender and juicy steak you will find. [PRICE INCLUDES TWO 8 oz. PACKAGES]

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$27.50

Tenderloin (TWO - 5 oz. Steaks)

Tenderloin (TWO - 5 oz. Steaks)

Grass Fed Beef Tenderloin is the highest quality of all the cuts of beef. The most tender and juicy steak you will find. [PRICE INCLUDES ONE 10 oz. PACKAGE]

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$22.75

Tenderloin Tip (ONE - 8 oz. Tenderloin Tip)

Tenderloin Tip (ONE - 8 oz. Tenderloin Tip)

The Tenderloin Tip is the end of the Tenderloin that is in the shape of a cone and does not fit the standard Tenderloin Cut. This cut is a fantastic cut of meat which can be served as small medallions or cut into smaller pieces for a wonderful Kabob. The Tenderloin is the highest quality of all the cuts of beef. The most tender and juicy steak you will find. [PRICE INCLUDES ONE 8 oz. PACKAGE]

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$16.26

Ribeye Cuts (ONE - 12 oz. Steak)

Ribeye Cuts (ONE - 12 oz. Steak)

Ribeye Cuts come 1 per package and range from 12oz. to 14oz. per piece. The Ribeye Cut will be highly marbeled and very tender in texture. Since you are purchasing high quality Grass Fed Beef, there will be less trim than conventional corn fed beef. Sear at high temps and low cooking times to assure a tender and juicy center. [PRICE INCLUDES ONE 12 oz. PACKAGE]

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$15.80

NY Strip Steak (ONE - 12 oz. Steak)

NY Strip Steak (ONE - 12 oz. Steak)

Known as a New York or KC Strip Steak. Cut 12 to 14 oz. at 3/4" to 1" thick for a perfect meal size that can be cooked Rare to Medium without losing its moisture. This cut has good marbeling with organic grass finishing to keep it lean and full of Omega 3. [PRICE INCLUDES ONE 12 oz. PACKAGE]

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$14.90

Ribeye Cuts (ONE - 8 oz. Steak)

Ribeye Cuts (ONE - 8 oz. Steak)

Ribeye Cuts come 1 per package and range from 8oz. to 10oz. per piece. The Ribeye Cut will be highly marbeled and very tender in texture. Since you are purchasing high quality Grass Fed Beef, there will be less trim than conventional corn fed beef. Sear at high temps and low cooking times to assure a tender and juicy center. [PRICE INCLUDES ONE 8 oz. PACKAGE]

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$13.80

NY Strip Steak (ONE - 8 oz. Steak)

NY Strip Steak (ONE - 8 oz. Steak)

Known as a New York or KC Strip Steak. Cut 8 to 10 oz. at 3/4" to 1" thick for a perfect meal size that can be cooked Rare to Medium without losing its moisture. This cut has good marbeling with organic grass finishing to keep it lean and full of Omega 3. [PRICE INCLUDES ONE 8 oz. PACKAGE]

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$12.90

Top Sirloin Cuts (ONE - 12 oz. Steak)

Top Sirloin Cuts (ONE - 12 oz. Steak)

Beef Sirloin is one of the most versatile cuts. Best value of all the steaks. Very tender and has great flavor. [PRICE INCLUDES ONE 12 oz. PACKAGE]

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$8.90

Flat Iron (ONE - 8 oz. Steak)

Flat Iron (ONE - 8 oz. Steak)

A new cut that has become very popular in fine resturants and butcher shops. Rub with seasoning on steaks then broil/grill. Grill or pan-broil and feature just as you would a strip or ribeye steak. Resembles a flank steak in shape; grill and slice thin for fajitas, sandwiches and salads. Slice into strips for stir-fries, skewers and pastas, or cut into cubes for kabobs. [PRICE INCLUDES ONE 8 oz. to 10 oz. PACKAGE]

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$7.90

Top Sirloin Cuts (ONE - 8 oz. Steak)

Top Sirloin Cuts (ONE - 8 oz. Steak)

Beef Sirloin is one of the most versatile cuts. Best value of all the steaks. Very tender and has great flavor. [PRICE INCLUDES ONE 8 oz. PACKAGE]

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$7.87

Eye of Round Steak (ONE - 8 oz. Steak)

Eye of Round Steak (ONE - 8 oz. Steak)

Eye of Round Steak. The most tender of all cuts of the Round Steaks. Care in cutting and cooking will make the difference with this exceptional portion of the round steak. [PRICE INCLUDES ONE 8 oz. PACKAGE]

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$5.90

Cube Steak (ONE - 16 oz. Steak)

Cube Steak (ONE - 16 oz. Steak)

Tenderized steaks cut from the bottom of the round. Great for broiling or grilling but Chicken Fried Steaks are their claim to fame. Very lean and kids love them! [PRICE INCLUDES ONE 16 oz. PACKAGE]

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$4.90

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