London Broil Top Round (ONE - 1 lb. Roast)

$11.86

The London Broil Cut is primarily from the Top Round portion of the beef. This cut comes 2 to 3 inches thick. The Top Round is a lean cut of meat that is best when marinated for an extended period of time to make sure it is tender and juicy when cooked. For best results, broil or barbecue, then cut thin slices with the grain for maximum enjoyment. [PRICE INCLUDES ONE 1 lb. to 1.5 lb. ROAST]

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