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Organic Meat in the News
Organic Meat in the News Review: Grass Fed Organic Sirloin
"The thing I first noticed about the meat, was it was a lot redder than the anemic looking steak I pick up at Gristedes, and juicier too. I know you wait with baited breath for the verdict: after one bite, I was hooked...bear naked."

U.S. standards on beef are lax, inspector general says
The U.S. government is not fully guarding against the contamination of meat by traces of antibiotics, pesticides or heavy metals, a new report warns.

Fat epidemic linked to chemicals run amok
Perhaps it's time to reconsider the old weight-loss advice that told you to stop eating burgers, pasta and ice cream — and go back to eating what you love. But skip the chemical-laden variety and stick to the natural versions.

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Brisket (ONE - 2 lb. Roast)
Brisket (ONE - 2 lb. Roast)
$22.25
$14.60
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Our Grass Fed Organic Beef Customers

 

What our customers say about our Organic Beef:

My son is 11 and our previous order was the first time he was able to eat beef jerky, summer sausage, and beef sticks because they are gluten-free. It was truly a treat for him. This was the most flavorful meat I have found.
–Susan D.

 

"I just can't even tell you how much we all enjoy Rocky Mountain beef. Talk about melt-in-your mouth tender with flavor that just explodes. Oh and thank you for the goodies you included (sausage). Delish! Thanks again."
–Ann K.

 

"The organic beef that you sent was the best beef I had ever tasted. It was
of the finest quality. I will reorder again when I run low. And thank you
so very much for the ground beef and the other samples."
–Chui

 

"It's some of the best meat I've ever eaten."
–Ruth B.

 

"I thoroughly enjoy the meat and I've sent it as gifts, and I'll buy it again."
–Doug D.

 

"Finding organic beef in Wyoming isn't easy. I think the prices are great, and the meat is definitely high quality."
–Roxanne T.

 

"May I say that it has been a pleasure to do business with you. I found your web site informative and easy to navigate, and checking out was convenient and mercifully unconfusing."
–Joan C.

 

"How exciting! My father had a small acreage when I was growing up. We always had free-range organic beef and a spring lamb every year. I was very spoiled and actually didn't know that everyone didn't enjoy the same advantages. I had almost become a vegetarian before I found you all. It is tough in this day and age to eat everything as it was intended. I am truly blessed to have found your site."
–April G.

 

"Just wanted to let you know that I received my 1st order today. The beef sticks are delicious! I decided to go ahead & try the liver after all. I'm glad I did! It's cut the way I like it and is tasty to perfection. Thank you so much for all your help in ordering, love it all. Though I haven't tried the patties yet, I'm sure they're as great as the rest. Will definitely be back for more."
–Eva R.

 

" Had the ribeyes and the new york strip last week. Delicious! Oh, and my son loves the hot dogs, so you are now our go-to source."
–Juliana B.

 

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