Both dry and moist cooking methods can be used to prepare the Chuck Roast. However, cooking with moist heat or braising, is recommended. Braising makes these cuts more tender and offers greater menu variety for pot roasts, soups and shredded fillings. [PRICE INCLUDES ONE 3 lb. to 4 lb. ROAST]
The whole Tri-Tip roast can be cooked by oven roasting or grilling. The Tri-Tip can be cut into 3/4 to 1-inch steaks ideal for grilling. A tender cut, the Tri-Tip does not require marinating to tenderize; however, prior to cooking, it can be marinated or rubbed with seasonings to add flavor. [PRICE INCLUDES ONE 2 lb. to 2.5 lb. ROAST]
This Organic Grass Fed & Finished Flank is a fantastic cut of beef, full of flavor. The Flank is a lean cut of meat that is best when marinated and cooked medium rare to make sure it is tender and juicy. For best results, broil or barbecue, then cut thin slices against the grain for maximum enjoyment. [PRICE INCLUDES ONE 1.3 lb. to 1.5 lb. ROAST]
Grass Fed Organic Beef Brisket is a delicious, boneless cut perfect for popular sandwiches.
Gains flavor through smoking with aromatic mesquite, apple or hickory wood. [PRICE INCLUDES ONE 2 lb. to 2.5 lb. ROAST]
The London Broil Cut is primarily from the Top Round portion of the beef. This cut comes 2 to 3 inches thick. The Top Round is a lean cut of meat that is best when marinated for an extended period of time to make sure it is tender and juicy when cooked. For best results, broil or barbecue, then cut thin slices with the grain for maximum enjoyment. [PRICE INCLUDES ONE 1 lb. to 1.5 lb. ROAST]
We ship our products frozen to ensure that our quality grass-fed organic meats can go directly into your freezer for use throughout the year.
