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Review: Grass Fed Organic Sirloin
"The thing I first noticed about the meat, was it was a lot redder than the anemic looking steak I pick up at Gristedes, and juicier too. I know you wait with baited breath for the verdict: after one bite, I was hooked...bear naked."

U.S. standards on beef are lax, inspector general says
The U.S. government is not fully guarding against the contamination of meat by traces of antibiotics, pesticides or heavy metals, a new report warns.

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Flank Steak (ONE - 1.5 lb. Package)

 

Flank Steak (ONE - 1.5 lb. Package)

$19.75

 

The Flank is a fantastic cut of beef, full of flavor. The Flank is a lean cut of meat that is best when marinated and cooked medium rare to make sure it is tender and juicy. For best results, broil or barbecue, then cut thin slices against the grain for maximum enjoyment. [PRICE INCLUDES ONE 1.5 lb. to 2 lb. Package]

 

Visit this website for recipes and more information

 

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