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Review: Grass Fed Organic Sirloin
"The thing I first noticed about the meat, was it was a lot redder than the anemic looking steak I pick up at Gristedes, and juicier too. I know you wait with baited breath for the verdict: after one bite, I was hooked...bear naked."

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Flat Iron (ONE - 8 oz. Steak)

 

Flat Iron (ONE - 8 oz. Steak)

$7.90

 

A new cut that has become very popular in fine resturants and butcher shops. Rub with seasoning on steaks then broil/grill. Grill or pan-broil and feature just as you would a strip or ribeye steak. Resembles a flank steak in shape; grill and slice thin for fajitas, sandwiches and salads. Slice into strips for stir-fries, skewers and pastas, or cut into cubes for kabobs. [PRICE INCLUDES ONE 8 oz. to 10 oz. PACKAGE]

 

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