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Review: Grass Fed Organic Sirloin
"The thing I first noticed about the meat, was it was a lot redder than the anemic looking steak I pick up at Gristedes, and juicier too. I know you wait with baited breath for the verdict: after one bite, I was hooked...bear naked."

U.S. standards on beef are lax, inspector general says
The U.S. government is not fully guarding against the contamination of meat by traces of antibiotics, pesticides or heavy metals, a new report warns.

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Tenderloin (TWO - 8 oz. Steak)

 

Tenderloin (TWO - 8 oz. Steak)

$28.50

 

The Tenderloin is the highest quality of all the cuts of beef. The most tender and juicy steak you will find. [PRICE INCLUDES TWO 8 oz. STEAKS Individually Wrapped]

 

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