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Review: Grass Fed Organic Sirloin
"The thing I first noticed about the meat, was it was a lot redder than the anemic looking steak I pick up at Gristedes, and juicier too. I know you wait with baited breath for the verdict: after one bite, I was hooked...bear naked."

U.S. standards on beef are lax, inspector general says
The U.S. government is not fully guarding against the contamination of meat by traces of antibiotics, pesticides or heavy metals, a new report warns.

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London Broil Top Round (ONE - 1 lb. Roast)

 

London Broil Top Round (ONE - 1 lb. Roast)

$9.86

 

The London Broil Cut is primarily from the Top Round portion of the beef. This cut comes 2 to 3 inches thick. The Top Round is a lean cut of meat that is best when marinated for an extended period of time to make sure it is tender and juicy when cooked. For best results, broil or barbecue, then cut thin slices with the grain for maximum enjoyment. [PRICE INCLUDES ONE 1 lb. to 1.5 lb. ROAST]

 

 

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