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Review: Grass Fed Organic Sirloin
"The thing I first noticed about the meat, was it was a lot redder than the anemic looking steak I pick up at Gristedes, and juicier too. I know you wait with baited breath for the verdict: after one bite, I was hooked...bear naked."
U.S. standards on beef are lax, inspector general says
The U.S. government is not fully guarding against the contamination of meat by traces of antibiotics, pesticides or heavy metals, a new report warns.
Fat epidemic linked to chemicals run amok
Perhaps it's time to reconsider the old weight-loss advice that told you to stop eating burgers, pasta and ice cream — and go back to eating what you love. But skip the chemical-laden variety and stick to the natural versions.
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We ship our products frozen to ensure that our quality grass-fed organic meats can go directly into your freezer for use throughout the year.
Buying organic meat means the consumer can be certain the meat was raised and processed according to strict organic production and handling standards and certified by a USDA-accredited certifying agent. Among the 100% Organic USDA Label Standards are the following: