All
of our cattle are raised by certified organic livestock
producers. Each producer is inspected by a USDA Certified
Inspection Agency and must maintain specific standards
in order to become a Rocky Mountain Organic Meats producer.
Our farmers and ranchers believe that using environmentally
friendly agricultural practices and livestock friendly
animal husbandry techniques not only create a good product
but are the right things to do. Our producers do not use
antibiotics or growth hormones and livestock are never
penned as in commercial feedlot practices. Rocky Mountain
Organic Meats livestock are only grass fed on certified
organic pasture. Our USDA certified processing plants ensure
that all livestock are processed according to Certified Organic
Standards.