Because your family deserves
the best and safest meat, I’ve
teamed up with friends in Wyoming to bring you dry-aged USDA inspected beef.
Our animals, processed when they're in top condition, provide you with the best quality meat possible. The meat is dry-aged the old-fashioned way to promote tenderness, enhance flavor and save you money. Why pay for as much as 30% water? Processed at a USDA inspected plant, our meat is vacuum-packed and frozen to prevent any loss of quality.

MaryJane’s sagebrush
advice: Eat a little less but a whole lot better.
My Organic
Beef Packages offer a variety of savory and
delicious organic beef combinations. Tasty hamburgers,
succulent tenderloins and roasts with our unique grass-fed
flavor are perfect options for you or someone you love.